Here ihave given 10 Indian recipe for fish curry, One of the healthiest yet underrated non vegetarian food in India is fish. India in most of fish dishes using food at south indian area.Unlike chicken and mutton which are considered as special delicacy for special guests, fish has remained as a mere side dish for a very long period time. Be it a sea fish or river fish, people are always skeptical about trying out a new fish recipe. We feel it is time, when we pay due respect to fish, as we owe it to our taste buds. Here are a few fish recipes from various parts of India that we should not shy away from tasting in our lifetime.
1.Assamese Fish Curry
North east of India is considered as an epitome nature’s treasure and rivers are integral part of it. So the abundance of river fish directly contributes to the fish consumption. “Lau Bilahi Maas and khorisa †is a traditional Assamese recipe.To start with, the fish is fried first,and then kept aside. The bottle gourd,tomato and Khorisa ( bamboo shoot fermented)are cooked with ginger-garlic paste and then fish is added afterwards with some water.
2. Bengali Fish Curry
Perhaps in India, West Bengal is the only state in India that give fish the respect that it truly deserves. The Bengali fish recipes are a global phenomenon. In every Bengali household fish recipes are prepared with so much love and care that it is impossible not to like them. “Doi Maach†is one of the most popular Bengali recipes . The fish is prepared in curd with traditional spices and after one bite to it , your mouth will be filled with a heavenly taste you never thought it could exist.
3. Oriya Fish Curry
Being a neighbor, the cooking style of Bengali and Oriya people are somewhat similar , maybe the difference is prominent only in the amount of spices that is used in the cuisines .â€Machhi Tarkari†is a very popular dish in Orissa. This is very simple dish with beautiful taste.
4. Kashmiri Fish Recipe
Our beautiful Kashmir valley is not only famous for its angelic beauty but also for its mouthwatering cuisines. Kashmiri cuisine has a unique flavor of its own. “Gaad Nadurâ€, fish cooked with lotus stem, is one of the most popular dishes in Kashmiri household. The most unique part of this awesome dish is, it taste better when served cold.
5. Andhra Style Fish Curry
When it comes to non vegetarian foods, Andhra is a big hit. Be it chicken , mutton, beef or fish they prepare it with utmost importance doing full justice to its flavour. Here fish curry is prepared with tamarind as souring agent with the basic masalas.
6. Tamil Fish Curry
Meen Kuzhambu , as locally known is one of the most popular fish dishes among the Tamilians. The popularity of this dish can be imagined by the numerous versions of this dish that exist in every Tamilian household.
7. Karnataka Fish Curry
Being near to the sea, fish is one of the most staple diet for the Mangalorean people. This is a coconut based recipe, which adds a unique flavour to the gravy.
8. Kerala Fish Curry
Fish prepared with raw mango is one of the most popular dishes in Kerala during the mango season. Traditionally this is prepared with coconut oil which enhances its flavour and takes you straight to the food paradise.
9. Goan Fish Recipe
Goa is one of the most popular destinations when it comes to food and drinks . Relaxing beside the seashore with your favourite food and drink, is perfect picture for food fanatics. Fish is one of most staple food in Goa, not only for the availability but also for the varieties of unique and mouthwatering fish dishes that exist.Pomfret Recheado is one of the most delicious dishes of Goa. The beautiful Pomfret is fried with the spices and result is one hell of a dish.
10. Amritsari Fish Recipe
If we are to select among the people of India,who love their non vegetarian foods Punjabis are sure to be the one that list at the top. Amritsari fish one of the most mouthwatering fish recipes of the world.
11. Mumbai Fish Recipe
Last but not the least, Mumbai-a place surrounded by the mighty Arabian Sea has lots of delicious fish cuisines.One of them is Prawn Koliwada,a spicy fried Prawn dish made up of marinated prawns blended with special konkan coast spices.
